I was absolutely delighted to have a three month trial with the Teme Valley Market earlier in the year and even more so to be accepted as a permanent stallholder!
The market is on the second Sunday of every month at The Talbot at Knightwick (aka Best Pub in the World) and features local producers of food, drink, arts & crafts.
Here's a video my mum made of one of her visits in May.
There are too many fantastic makers to mention so I'll start with just a few of my favourites:
Ruby's Kitchen- hands down the best fudge I've ever laid my hands on. Cherry Bakewell is my favourite flavour and I end up getting a bag every time I see Ruby at any event.
The Handmade Scotch Egg Company- just delicious! So many different varieties to try and a couple of gluten free ones too!
Jonathan Clift Artist Blacksmith- if you see any beautiful metalwork inside the Talbot, it was probably made by Jonathan. He also collaborated with us for 'A Celebration of Nature' in Worcester Cathedral in 2014.
La Fleur De Chocolat- A fellow newcomer to the market. Oh my goodness these chocolates are divine!
Hintons Specialist BakeHouse- Emma bakes tasty sweet and savoury treats including gluten free sausage rolls and cakes. I always get my lunch from her when she's at a market.
The next market is going to be on Sunday 14th August. I hope to see you there!
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